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ƒtƒ‰ƒ“ƒX‘Šψ French Republic
ƒtƒ‰ƒ“ƒX‹€˜a‘

ƒtƒ‰ƒ“ƒX’n} –ΚΟ 54–œ7,000km2i“ϊ–{‚Μ–ρ1.5”{j
lŒϋ –ρ6,582–œli2014”N1ŒŽ1“ϊA•§‘—§“ŒvŒoΟŒ€‹†Šj
Žρ“s ƒpƒŠ
lŽν ƒPƒ‹ƒglAƒQƒ‹ƒ}ƒ“–―‘°iƒtƒ‰ƒ“ƒNŒnAƒmƒ‹ƒ}ƒ“Œnj“™‚̍¬ŒŒ
ŒΎŒκ ƒtƒ‰ƒ“ƒXŒκi’nˆζ‚Ι‚ζ‚θ“ƁAˆΙŒκ“™­”ŒΎŒκ‚ ‚θj
@‹³ ƒJƒgƒŠƒbƒN90“AƒvƒƒeƒXƒ^ƒ“ƒg2“



ƒiƒX‚Μƒtƒ@ƒ‹ƒV Aubergine Farcies
ƒiƒX‚Μƒtƒ@ƒ‹ƒV

ŠΘ’P‚Ε”ό–‘‚΅‚’ƒtƒ‰ƒ“ƒX•—‚̏Ă«ƒiƒX‚Ε‚·B


ƒCƒJ‚Μƒvƒƒ”ƒ@ƒ“ƒX•— Seiches a la provencale
ƒCƒJ‚Μƒvƒƒ”ƒ@ƒ“ƒX•—

“μƒtƒ‰ƒ“ƒX‚Μ“`““I‚ȏŽ–―‚Μ–‘‚Ε‚·B

ƒ‰ƒ^ƒgƒDƒCƒ† Ratatouille
ƒ‰ƒ^ƒgƒDƒCƒ†

“앧—Ώ—‚Μ’θ”ԁB
‰·‚ί‚Δ‚ΰA—β‚β‚΅‚Δ‚ΰ”ό–‘‚Ε‚·B


ƒvƒŒEƒoƒXƒPƒY Poulet Basquaise
ƒvƒŒEƒoƒXƒPƒY

ƒsƒŒƒl[ƒAƒgƒ‰ƒ“ƒeƒBƒbƒNŒ§‚Μƒ`ƒLƒ“ƒ\ƒe[‚Μƒgƒ}ƒgŽΟB ƒ‰ƒu[ƒ‹AƒX[ƒ‹AƒoƒXƒiƒ”ƒ@[ƒ‹‚Θ‚Ηƒtƒ‰ƒ“ƒX—ΜƒoƒXƒN‚Μ“`“—Ώ—‚Ε‚·B

ƒxƒbƒRƒt Baeckeoffe
ƒxƒbƒRƒt

ƒpƒ“Δ‚«—q‚ōμ‚ιAƒAƒ‹ƒUƒX’n•ϋ‚Μ‹½“y—Ώ—‚Ε‚·B –{—ˆ‚͐κ—p‚Μ“η‚πŽg‚’‚ά‚·‚ͺA‚±‚±‚Ε‚ΝƒLƒƒƒZƒ[ƒ‹‚ōμ‚θ‚ά‚·B

ƒKƒŒƒbƒg Galette de Sarrasin
ƒKƒŒƒbƒg

ƒuƒ‹ƒ^[ƒjƒ…’n•ϋ‚Μ‚¨HŽ–ƒNƒŒ[ƒv‚Ε‚·B

ƒrƒVƒ\ƒ[ƒY Vichyssoise
ƒrƒVƒ\ƒ[ƒY

‰Δƒoƒe‚ŐH—~‚Μ–³‚’‚Ζ‚«‚Ε‚ΰA–³—‚Θ‚­‰h—{ΫŽζ‚Ε‚«‚ιƒXƒOƒŒ•¨‚Ε‚·B

ƒuƒCƒ„ƒx[ƒX Bouillabaisse
ƒuƒCƒ„ƒx[ƒX

’ŠE‚R‘εƒX[ƒv‚Μ‚P‚Β‚Ε‚·B‹›‰ξ‚Μ‚€‚ά‚έ‚ΖƒTƒtƒ‰ƒ“‚̍‚θA‚β‚ν‚η‚©‚Ε‰·‚©‚’–‘‚ν‚’‚Ε‚·B

ƒIƒjƒIƒ“ƒOƒ‰ƒ^ƒ“ƒX[ƒv Oignon gratin
ƒIƒjƒIƒ“ƒOƒ‰ƒ^ƒ“ƒX[ƒv

ƒtƒ‰ƒ“ƒX‚Μ‘γ•\“I‚Θ“~‚Μ‰Ζ’λ—Ώ—B o—ˆ—§‚Δ‚Μ”MX‚π‚Σ‚£‚Σ‚£H‚Χ‚κ‚ΐg‘̂̐c‚ά‚Ε’g‚ά‚ι‚±‚ƐΏ‚―‡‚’‚Ε‚·B

ƒ`ƒLƒ“ƒtƒŠƒJƒbƒZ Fricassée de poulet
ƒ`ƒLƒ“ƒtƒŠƒJƒbƒZ

‹ΚƒlƒM‚πƒx[ƒX‚Ι‚΅‚½ƒNƒŠ[ƒ~[‚Θƒ`ƒLƒ“ƒVƒ`ƒ…[B ‘½‚­‚ΜƒŒƒXƒgƒ‰ƒ“‚Μƒƒjƒ…[‚Ι‚ ‚θA‰Ζ’λ‚Ε‚ΰ•p”ɂɍμ‚η‚κ‚ιˆκ”Κ“I‚Θ—Ώ—‚Ε‚·B

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